We offer two experiences nightly during the week, and one on Saturday.
Our Four Course Experience is a prix fixe menu featuring a pre-selected list of dishes to choose between for $80 per person, and is offered Wednesday through Friday.
Our Roe Experience Menu is a seasonal seafood-focused tasting menu consisting of seven courses for $135 per person, and is available Wednesday through Saturday.
Menus change frequently - Below is an example menu.
SASHIMI WITH TRUFFLED WHITE SOY PONZU, YUZU TOBIKO AND SHAVED FROZEN FOIE GRAS
BUTTER POACHED WITH COLD SMOKED MARLIN ‘HAM’, CONFIT POTATO, MEYER LEMON AND ROSEMARY CLAM CREAM
ROASTED WITH CARDAMOM AND CORRIANDER, SMOKED GRAPE, CAULIFLOWER PUREE AND GRAPEFRUIT EMULSION
OLIVE OIL POACHED WITH COMPRESSED PEAR, ENDIVE VIERGE, ABALONE MUSHROOM AND SUNCHOKE VELOUTE
SEARED WITH CRISPY CARROT, PURPLE SWEET POTATO, FINGER LIME, PERCEBES AND PRAWN CURRY SAUCE
CREMEAUX DE BOURGOGNE
AERATED WITH PEAR AND FENNEL AGRODOLCE AND PEAR CHIPS
WHIPPED WITH CHAMOMILE MILK ICE CREAM, DEHYDRATED MILK CRISP AND CONFIT LEMON