We offer two experiences nightly during the week, and one on Saturday.

Our Tasting Menu is a prix fixe menu featuring a pre-selected list of dishes to choose between for $68 per person, and is offered Wednesday through Friday.  

Our Chef’s Menu is a seasonal seafood-focused tasting menu consisting of seven courses for $138 per person, and is available Wednesday through Saturday. 

 

Menus change frequently - Below is an example Chef’s Menu updated 8/17/19.

 

 

GEODUCK
CUCUMBER, ICE LETTUCE, TOMATO PONZU
 

SPANISH DAYBOAT OCTOPUS
HARICOT VERT, HUACATAY CREAM, TROUT ROE, KELP

 

KAUAI BLUE PRAWN
SUMMER SQUASH, CHANTERELLES, LEMONGRASS EMULSION

 

CHINOOK SALMON
SHISHITO, BUTTER CORN, TRUFFLES

 

MERO SEA BASS
EGGPLANT, CARROT, BASQUE CHILI CONFIT, BROWN BUTTER VELOUTE

 

BLUEBERRY
PANNA COTTA, SABLE BRETON, HIBISCUS SORBET

 

PEACH
ALMOND DACQUOISE, NOYAUX ICE CREAM