We offer two experiences nightly during the week, and one on Saturday.
Our Tasting Menu is a prix fixe menu featuring a pre-selected list of dishes to choose between for $68 per person, and is offered Wednesday through Friday.
Our Chef’s Menu is a seasonal seafood-focused tasting menu consisting of seven courses for $138 per person, and is available Wednesday through Saturday.
Menus change frequently - Below is an example Chef’s Menu updated 8/17/19.
CUCUMBER, ICE LETTUCE, TOMATO PONZU
SPANISH DAYBOAT OCTOPUS
HARICOT VERT, HUACATAY CREAM, TROUT ROE, KELP
KAUAI BLUE PRAWN
SUMMER SQUASH, CHANTERELLES, LEMONGRASS EMULSION
SHISHITO, BUTTER CORN, TRUFFLES
MERO SEA BASS
EGGPLANT, CARROT, BASQUE CHILI CONFIT, BROWN BUTTER VELOUTE
PANNA COTTA, SABLE BRETON, HIBISCUS SORBET
ALMOND DACQUOISE, NOYAUX ICE CREAM