Our menus change frequently with the availability of catch and produce in market. We offer two seafood focused dining options:
Petit Tasting Menu - Five Courses - $85 per person
$55 wine pairing - One three-ounce serving paired with each of the five courses
Chef's Tasting Menu - Seven Courses - $105 per person
$70 wine pairing - One two-ounce serving paired with each of the seven courses
Caviar Service (optional supplements for both menus) 1/2 oz or 1oz premium Sturgeon Caviars with potato blinis and traditional accompaniments and optional Champagne pairing.
Please notify us of any allergies or dietary restrictions in your party when making your reservation. We regret that we can not accommodate all allergies, including shellfish and dairy. Participation is required by each guest for either menu format.
Wine and Beverage
Thoughtful, Classic, and Eclectic
Each week we offer a wine pairing to complement each individual dish, balancing a selection of classics with a some lesser known varieties. Additionally, we work to tailor our bottle list to perfectly complement the ever evolving menu.
Our wine list emphasizes seafood friendly wines, focusing heavily on coastal wines from around the globe.
Our list of White, Sparkling, Rosé, and Red wines is complemented by a thoughtful selection of beer, sake, and a full bar.
We encourage white and sparkling wines to best complement our food, and are happy to open your bottle for a $25 corkage fee (per 750mL).