Our menus change frequently with the availability of catch and produce in market. We offer two seafood focused dining options:
Petit Tasting Menu - Five Courses - $85 per person
$55 wine pairing - One three-ounce serving paired with each of the five courses
Chef's Tasting Menu - Seven Courses - $105 per person
$70 wine pairing - One two-ounce serving paired with each of the seven courses
Caviar Service (optional supplements for both menus)
1/2 oz or 1oz premium Sturgeon Caviars with potato blinis and traditional accompaniments and optional Champagne pairing.
Please notify us of any allergies or dietary restrictions in your party when making your reservation. We regret that we can not accommodate all allergies, including shellfish and dairy. Participation is required by each guest for either menu format.