Welcome to Roe
Discreetly hidden inside of the boisterous Block + Tackle, Roe is a modern American seafood restaurant. Chefs Trent Pierce and Patrick Schultz prepare creative dishes, utilizing innovative and classic techniques from an open kitchen located directly in the dining room.
We offer an ever evolving prix fixe menu with options in each of four courses.
The Chef's Tasting Menu presents seven courses selected from the week's creations. One seating is offered for up to four guests, seated in the dining room at 6:15PM nightly, with advance reservation (please call for availability).
Caviar and Champagne service is offered as an optional supplement to either menu.
An optional wine pairing draws from the thoughtful beverage selection ranging from Oregon and Northwest, to sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.
We are a small restaurant, in order to serve you best, reservations are required.*
Wednesday - Saturday - 5:15PM - 9:30PM
We will be closed Wednesday and Thursday, December 24th and 25th. We will offer an additional night of service on Sunday, December 28th, and a special New Year's Eve Service on Wednesday, December 31st.
We look forward to serving you
*While we are happy to accommodate any allergies noted when you make your reservation, we regret that we can not avoid certain items including dairy and shellfish.