Welcome to Roe
Discreetly hidden inside of the boisterous B&T Oyster Bar, Roe is a modern American seafood restaurant. Chefs Trent Pierce and Patrick Schultz prepare creative dishes, using innovative and classic techniques from an open kitchen located directly in the dining room.
We offer an ever evolving prix fixe menu with options in each of four courses.
The Chef's Tasting Menu presents seven courses selected from the week's creations. One seating is offered for up to four guests, seated in the dining room at 7:30PM nightly, with an advanced reservation. Please call for availability.
Caviar and Champagne service is offered as an optional supplement to either menu.
An optional wine pairing draws from the thoughtful beverage selection ranging from Oregon and Northwest, to sparkling, and seafood friendly white and red wines from around the globe. Roe also features a full bar with beer, spirits, and sake.
We are a small restaurant. To serve you best, reservations are required.* Reservations are available through open table, but please do not be discouraged if you are not able to reserve a table immediately online. There are times when the Open Table service does not accurately reflect our availability, so we encourage you to call the restaurant if you have any trouble booking a table.
Our dining room is very intimate. Out of respect to all of our guests, we do not allow young children in the dining room. Please contact the restaurant directly if you have questions about this policy.
Wednesday - Saturday - 5:30PM - 9:30PM
We look forward to serving you
*While we are happy to accommodate any allergies noted when you make your reservation, we regret that we cannot avoid certain items including dairy and shellfish.